Here at Dockside, we pride ourselves on our fresh and delicious seafood, especially our savory fried seafood. We love fried seafood, and the only thing that makes it taste even better is enjoying it with a refreshing drink. Today, we’re discussing some of our favorite...
3 Southern Sides that Have Been Popular for Centuries
Southerners have masterfully prepared hearty food for hundreds of years. It’s no secret we all have a pension for butter, salt and bacon fat. There is rarely a meal that isn’t made better by these three ingredients. From fresh collard greens to creamy mashed potatoes,...
Fried Fish Dishes to Keep You Warm this Fall
That first fall breeze is simply the best. When the temperature begins to drop and seasonal foods start to change, it’s hard not to feel excited about the coziness to come. From hot chocolate to warming fried seafood, it’s time to pull out the comfy pants and...
What Seafood is Seasonal in Jax this Month?
Jacksonville is a vacation destination for obvious reasons. Year-round competitive fishing, outstanding dining and beautiful views are a few obvious ones. Whether you’re a life-long local or you’re headed to northeast Florida for vacation, the Dockside crew is here...
What Seafood is Seasonal in Jax this Month?
Jacksonville is a vacation destination for obvious reasons. Year-round competitive fishing, outstanding dining, and beautiful views are a few obvious ones. Whether you’re a life-long local or you’re headed to northeast Florida for vacation, the Dockside crew is here...
How to Build a Healthy Meal at Your Local Seafood Spot
Casual seafood eateries often get the reputation of serving friend food and only fried food. While we totally love a fried shrimp po’boy or a fried fish sandwich, it’s smart to cut calories once in a while. If you pop into Dockside Seafood while on a diet, we have...
Dining Notes: Safe Harbor Seafood Restaurant presents fast-casual and locally sourced dishes
When most restaurateurs were closing up shop, Ben and Liza Groshell couldn’t open up new restaurants fast enough to keep up with demand.
The husband-and-wife duo, who founded Marker 32 in Jacksonville Beach 24 years ago, originally opened Palm Valley Fish Camp as a fun pursuit. The Groshells had spent time in fish camps along the coast, and wanted to open something like it in the area.
Restaurant Review: Safe Harbor offers tasty seafood — and a spectacular view
When most restaurateurs were closing up shop, Ben and Liza Groshell couldn’t open up new restaurants fast enough to keep up with demand.
The husband-and-wife duo, who founded Marker 32 in Jacksonville Beach 24 years ago, originally opened Palm Valley Fish Camp as a fun pursuit. The Groshells had spent time in fish camps along the coast, and wanted to open something like it in the area.
St. Augustine Fish Camp aims to bring the restaurant’s established brand to the Ancient City
When most restaurateurs were closing up shop, Ben and Liza Groshell couldn’t open up new restaurants fast enough to keep up with demand.
The husband-and-wife duo, who founded Marker 32 in Jacksonville Beach 24 years ago, originally opened Palm Valley Fish Camp as a fun pursuit. The Groshells had spent time in fish camps along the coast, and wanted to open something like it in the area.
Behind the Scenes: Safe Harbor restaurant opens doors
When most restaurateurs were closing up shop, Ben and Liza Groshell couldn’t open up new restaurants fast enough to keep up with demand.
The husband-and-wife duo, who founded Marker 32 in Jacksonville Beach 24 years ago, originally opened Palm Valley Fish Camp as a fun pursuit. The Groshells had spent time in fish camps along the coast, and wanted to open something like it in the area.